
Seyir Ocakbaşı Şef Mehmet'in Yeri
You can't even eat soup, let alone red meat, at this price in a resort. The price is really good, but I can't say the same for the liver…
— Huseyinakbiyik

You can't even eat soup, let alone red meat, at this price in a resort. The price is really good, but I can't say the same for the liver…
— Huseyinakbiyik
For Liver Kebab in Muğla, Seyir Ocakbaşı Şef Mehmet'in Yeri leads with 1 review and an average score of 5.5/10. So far it is the only place in Muğla with a Liver Kebab review; you will find it in Datça.
You can't even eat soup, let alone red meat, at this price in a resort. The price is really good, but I can't say the same for the liver. It has a sour taste and tastes weird. I wouldn't choose it again, but I had it in the same place in Adana. Adana was really delicious. I recommend it.
Translated from Turkish
Read the full reviewSmall cubes of lamb liver threaded on a skewer with pieces of tail fat between them, grilled over charcoal for a few minutes until the outside catches and the centre is just pink, and served on lavash with onion, sumac, parsley and grilled peppers: ciğer kebabı is the breakfast of Şanlıurfa and Diyarbakır and the…
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