
Göcek Ocakbaşı
I really enjoyed the warm service, the taste of the dish, and the overall ingredients. The ratio of fat to minced meat was excellent. The…
— hurkanakbiyik

I really enjoyed the warm service, the taste of the dish, and the overall ingredients. The ratio of fat to minced meat was excellent. The…
— hurkanakbiyik
For Adana kebap in Muğla, Göcek Ocakbaşı leads with 1 review and an average score of 9.2/10. So far it is the only place in Muğla with a Adana kebap review; you will find it in Fethiye.
I really enjoyed the warm service, the taste of the dish, and the overall ingredients. The ratio of fat to minced meat was excellent. The tenderness was noticeable. I could have given it a 10, but I deducted points because of the excessive salt. I would suggest to the chef that they significantly reduce the salt.
Translated from Turkish
Read the full reviewHand-chopped lamb and tail fat, seasoned with little more than salt and red pepper, pressed along a long flat skewer, grilled over charcoal and served on flatbread with grilled peppers, tomato, onion with sumac and parsley: Adana kebap carries the name of its city for a reason.
Read the full story of Adana kebap

