
Tongue & Brisket
Cooked well! There was mustard and pickles. The meat itself soft but i couldn’t get any specific taste unfortunately. I was expecting a…
— hurkanakbiyik

Cooked well! There was mustard and pickles. The meat itself soft but i couldn’t get any specific taste unfortunately. I was expecting a…
— hurkanakbiyik
For Brisket in Greater London, Tongue & Brisket leads with 1 review and an average score of 5.0/10. So far it is the only place in Greater London with a Brisket review; you will find it in London.
Cooked well! There was mustard and pickles. The meat itself soft but i couldn’t get any specific taste unfortunately. I was expecting a taste bomb but that wasn’t the case.Read the full review
Brisket is the breast of the steer, the pair of pectoral muscles that sit low on the chest and carry much of the animal's weight, which makes it tough, dense with connective tissue and, once that tissue has been cooked long enough to melt, one of the richest cuts on the carcass.
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