
Etmanyak Burger&Sosis
I tried the Mush Burger. The meat was medium rare. It was very tasty. Even though I wasn't very hungry, I ate the whole thing. My only…
— ekinakbiyik

I tried the Mush Burger. The meat was medium rare. It was very tasty. Even though I wasn't very hungry, I ate the whole thing. My only…
— ekinakbiyik
For Burger in Çankaya, Etmanyak Burger&Sosis leads with 1 review and an average score of 8.2/10. Close behind: Kajun Bring More (7.9/10) and Akali Cepa (6.1/10). Across Çankaya, critics have reviewed Burger 3 times, averaging 7.4/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.181 review | |
| 2 | 7.921 review | |
| 3 | 6.111 review |
The standard burger consists of a bun, patty, and cheddar cheese, but you're expected to add about 10 different toppings to your burger. Or maybe it's some kind of puzzle, I couldn't quite figure it out. Instead, I think it would have been better to highlight a few of their signature products. Since they're focusing on the standard burger, I opted for the standard one. The burger patty is 80g, but you can't really taste the flavor that way; you can add more, but then the already exorbitant price increases even more. The bun is soft and has a nice texture, but it doesn't offer a unique flavor. I don't feel the need to go back.
Translated from Turkish
Read the full reviewI tried the Mush Burger. The meat was medium rare. It was very tasty. Even though I wasn't very hungry, I ate the whole thing. My only negative criticism is that the burger was very greasy, which was a bit cloying. It also had smoked cheese in it, which was a nice touch. I didn't like the seasoned fries at the restaurant, but I didn't deduct points for that; I'm only evaluating the burger's performance. So, it's a good burger, I'd go again.
Translated from Turkish
Read the full reviewA few more ingredients could have been added to the hamburger. The chicken and potatoes were nicely fried and overall it was delicious.
Translated from Turkish
Read the full reviewA patty of ground beef cooked on a flat griddle or over a grill, served in a soft round bun with some combination of onion, pickle, lettuce, tomato, cheese and sauce: the burger has been built that way for over a century, and most of what goes wrong with it still happens at the griddle.
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