Name: CERU Farringdon
Address: 9-13 Cowcross St, London EC1M 6DR, UK, London EC1M 6DR, United Kingdom
Telephone: 020 3195 3003
Price range: $$
Rating: 8.27

United Kingdom

CERU Farringdon

<p>This classic French dessert is made with dark chocolate, eggs, butter, and sugar. It is characterized by its foamy, bubbly texture and rich chocolate flavor. Its origins, however, are still relatively unknown. The French have been cooking with chocolate since the 17th century, when it was introduced to France by the Spaniards. Mousse originated in the 18th century as a cooking technique, so it was only a matter of time until the French started using chocolate in the preparation of mousse. Today, mousse au chocolat is commonly decorated with flakes or chunks of chocolate on top, adding contrast to the flavor and smooth texture of the mousse. Mint leaves, cream, raspberries, or strawberries are also commonly used as eye-catching and delicious decorations for this classic, decadent French dessert.</p>

Mousse au chocolat

El pulpo a la parrilla es un manjar mediterráneo celebrado por su textura tierna y sabor oceánico. La preparación a menudo implica hervir o estofar el pulpo primero.

Pulpo a la Parrilla

Los buñuelos de calabacín y queso feta, conocidos como 'Mücver' en la cocina turca, son deliciosos panqueques salados que son crujientes por fuera y tiernos por dentro.

Buñuelos de Calabacín

La ensalada de alcachofas es un plato fresco y vibrante que destaca el sabor terroso y a nuez de los corazones de alcachofa. Típicamente hecha con fondos de alcachofa frescos.

CERU Farringdon - Menú y Reseñas - London EC1M 6DR, United Kingdom

Lo más amado en CERU Farringdon en London EC1M 6DR, United Kingdom

Mousse au chocolat

Pulpo a la Parrilla

Buñuelos de Calabacín

Ensalada de Alcachofas

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