Name: Dear Breakfast - Chiado
Address: Calçada de São Francisco 35, 1200-201 Lisboa, Portugal, 1200-201 Lisboa, Portugal
Telephone: 964 867 125
Price range: $$

Portugal

Dear Breakfast - Chiado

Durante la era otomana, Çilbir era simplemente el término genérico para los huevos escalfados preparados de diversas maneras. Con el paso de los siglos, a medida que los cocineros imperiales fueron mejorando las distintas recetas, esta variante en particular supuestamente se convirtió en la favorita del sultán Abdul Hamid II, de principios del siglo XX. La receta se convirtió en el estándar de oro en todo el imperio, e incluso hoy en día Çilbir significa huevos escalfados bañados en yogur con sabor a ajo. El plato se espolvorea con hojuelas de pimiento rojo y pimentón molido, y normalmente se sirve acompañado de pan pide.

Cilbir

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

I was going through some old photos and came across this amazing breakfast I had in Lisbon last January—Turkish eggs that totally hit the spot.

The dish was super tasty: perfectly poached eggs on a creamy, garlicky yogurt base with a generous drizzle of spicy chili oil. There were crunchy seeds sprinkled on top, some herbs for freshness, and warm pita bread on the side to scoop everything up. It looked great and tasted even better.

The flavors were bold but still balanced, although I remember thinking it could’ve used just a bit more spice to really make it pop. Still, it was cozy, filling, and a really solid brunch choice.

Dear Breakfast - Chiado

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