Name: Hotel Marinus
Address: Put Tunjare 63, 21222, Marina, Croatia, Marina, Croatia
Telephone: 021 202 000
Price range: $$

Croatia

Hotel Marinus

United States

Los huevos Benedict son un desayuno o brunch que consiste en mitades tostadas de un panecillo inglés cubiertas con una loncha de jamón o tocino, un huevo escalfado y salsa holandesa. Aunque existen numerosas teorías sobre el origen del plato, la mayoría de la gente está de acuerdo en que el mérito debe atribuirse al restaurante Delmonico's. Se cree que el chef de Delmonico, llamado Charles Ranhofer, inventó el plato en la década de 1860 para una clienta llamada Sra. LeGrand Benedict, que quería comer algo nuevo. Ranhofer incluso publicó la receta en su libro de cocina, The Epicurean, publicado en 1894. Independientemente del inventor, los huevos Benedict se encuentran hoy en día en todo el mundo, en numerosas variaciones como los huevos Mornay, Florentine, Blanchard, Hussarde y Cochon.

Huevos Benedict

Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Although there are numerous theories about the origin of the dish, most people agree that credit should be given to Delmonico's Restaurant. It is believed that Delmonico's chef named Charles Ranhofer invented the dish in 1860s for a customer named Mrs. LeGrand Benedict, who wanted to eat something new. Ranhofer even published the recipe in his cookbook, The Epicurean, published in 1894. Regardless of the inventor, eggs Benedict are nowadays found throughout the world, in numerous variations such as eggs Mornay, Florentine, Blanchard, Hussarde, and Cochon.

Eggs Benedict

Best eggs benedict with ham i have tried so far.

One of the benefits eating somewhere with real chefs is this. Even a simple eggs benedict is completely different.

Perfectly cooked eggs, really nice idea of having bread to hold the eggs in a bowl.

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