Name: Meşhur dürümcü yaşar usta
Address: Fatih Sultan Mehmet bulv. No=544/2 opet filiz petrol ici, Batı Sitesi, 06000 Yenimahalle/Ankara, Türkiye, Yenimahalle/Ankara, Türkiye
Telephone: (0312) 255 55 05
Price range: €€

Türkiye

Meşhur dürümcü yaşar usta

El gyros es uno de los platos callejeros griegos más populares, que consiste en carne como cerdo y pollo (en Grecia) o cordero y ternera (popular en otros países) cocinada en un asador vertical. La carne se corta en rodajas finas y luego se coloca generalmente en un pan de pita junto con salsas como tzatziki y verduras como tomates, cebollas, lechuga y pepinos. Gyros se deriva de la palabra griega gheereezo, que significa girar, en referencia al asador vertical que gira constantemente en el que se cocina la carne. Algunos creen que el gyros se originó durante la época de Alejandro Magno, cuando sus soldados ensartaban la carne en sus espadas y la cocinaban sobre el fuego. Otros afirman que el gyros se introdujo en Grecia en 1922, con los refugiados de Constantinopla y Esmirna. Muchos de los refugiados se convirtieron en comerciantes y abrieron sus tiendas con pequeños agujeros en la pared, donde se vendía gyros. Después de la Segunda Guerra Mundial, los gyros ganaron popularidad y se extendieron a Europa, Australia y Estados Unidos. Hoy en día, los gyros son conocidos como una de las variedades de comida callejera más populares en todo el mundo.

Giroscopios

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the constantly rotating vertical spit on which the meat is cooked. Some believe that gyros originated during the time of Alexander the Great, when his soldiers skewered the meat on their swords and cooked it over a fire. Others claim that gyros was introduced to Greece in 1922, with the refugees from Constantinople and Smyrna. Many of the refugees became merchants and opened their shops with tiny holes in the wall, where gyros was sold. After WWII, gyros gained popularity and spread to Europe, Australia, and the United States. Today, gyros is known as one of the most popular street food varieties around the world.

Gyros

Çorba ikram, çiğ köfte ikram, demlik çay, salata ikram. Döner yağlıydı ama tabağımı bitirdim beni rahatsız eden bir şey olmadı. Pilav daha iyi olabilirdi. Salatada soğan tadı geliyor iyiydi. Bence etin tadı güzeldi. Fiyatlar mükemmel. Normalde döner 250tl, fotoğraftaki 1.5 kişilik 375tl

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