Name: ÜSTÜN ASPAVA
Address: İstiklal, 2. Cd. No:9/F, 54050 Serdivan/Sakarya, Türkiye, Serdivan/Sakarya, Türkiye
Telephone: 0535 456 54 79
Price range: $$

Türkiye

ÜSTÜN ASPAVA

El İskender kebap, una especialidad de la ciudad de Bursa, debe su nombre a un carnicero llamado İskender Efendi, que fue el primero en preparar este sabroso plato. Consiste en cordero cortado en rodajas finas que se asa a la parrilla y se combina con una salsa de tomate picante y pan de pita, mientras que tradicionalmente se rocía el plato con mantequilla de oveja derretida y yogur en la mesa. Se recomienda acompañar este kebap con şıra, una bebida turca conocida por ayudar a la digestión.

Kebab de İskender

<p>A specialty of the city of Bursa, İskender kebap is named after a butcher called İskender Efendi, who first prepared this flavorful dish. It consists of thinly sliced lamb that is grilled and combined with a spicy tomato sauce and pita bread, while melted sheep butter and yogurt are traditionally drizzled over the dish at the table. It is recommended to pair this kebap with <em>şıra</em>, a Turkish beverage that is known to aid digestion.</p>

İskender kebap

we paid 650 per person for an iftar menu, not just the kebap.
The doner was a bit undercooked but understandable given that it was around iftar time and it was very crowded. 
The sauce was a bit sweet. Not the best but worth the price


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