Name: Reseña de Lahmacun por hurkanakbiyik en Gusto Lahmacun, Haarlem, Netherlands (2026) | BiteCritic
Item: Lahmacun
Rating: 4.7
Author: hurkanakbiyik

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

Lahmacun

Netherlands

Gusto Lahmacun

Gusto lahmacun is the new place that is opened few weeks ago and I had a chance to try the Antep lahmacun version.

To be honest it was just perfect. I really like the taste of the meat and crunchiness of the bread which is a key.

You will able to taste the lamb meat. What i really like about it is there was no issue in my stomach. Smooth and tasteful lahmacun I have tried in Netherlands so far.

There is also a different taste outside of the bread that increases the crunchy taste.

Reseña de Lahmacun por hurkanakbiyik en Gusto Lahmacun, Haarlem, Netherlands

Lahmacun

Gusto Lahmacun

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