Abunuabunu
Kontomire soup or ebunu ebunu (green green) is a flavorful Ghanaian soup made from cocoyam (taro) leaves, smoked fish, mushrooms, and snails. Cocoyam leaves give the soup its characteristical green color. The soup is a traditional dish of the Akan tribe, who often serve it with fufu, rice, or boiled ripe plantains.
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