Acederas rehogadas
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Acederas rehogadas is a traditional dish consisting of fried sorrel. The dish is usually made with a combination of sorrel, garlic, white wine vinegar, olive oil, and salt. The sorrel is boiled in water, drained, and chopped. The garlic is sautéed in olive oil until lightly browned, and it's then removed from the pan. The sorrel is added to te same pan and cooked until wilted. Vinegar is poured over the sorrel, it's gently reheated, and then served on its own or as an accompaniment to meat dishes.
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