Acelgas con tomate

Acelgas con tomate is a traditional vegetable dish originating from Spain. The dish is usually made with a combination of Swiss chard, onions, ripe chopped tomatoes, sugar, salt, oil, and herbs such as thyme and parsley. First, the Swiss chard is boiled until tender and drained. Next, the onions are softened in oil and mixed with the tomatoes. The mixture is sprinkled with sugar and salt, and the Swiss chard is added to the pot along with parsley and thyme. The dish is cooked for a few more minutes, and it's then served on its own or as an accompaniment to meat dishes.