Afrikaanse stoofschotel
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Afrikaanse stoofschotel is a traditional dish originating from Lesotho. It's made with a combination of onions, potatoes, white cabbage, tomatoes, curry powder, salt, and pepper. The potatoes and cabbage are pan-fried in oil, followed by onions, curry powder, water, and tomatoes. The dish is cooked until all the ingredients become tender, and it's then seasoned with salt and pepper. This simple and nourishing vegetable stew is usually served as a main dish or a side dish.
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