Agliata
Agliata is a pungent Italian sauce consisting of breadcrumbs, garlic, olive oil, vinegar, salt, and pepper. It is similar to pesto in texture, so agliata is commonly used with cooked pasta. The sauce dates back to Roman times, when it was served with all kinds of meat and consumed by the poor and rich alike.
Share your food map!
Earn rewards!
Be the First to Review Agliata!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences