Aji verde
Aji verde is a Peruvian sauce made with a combination of cilantro, oil, queso fresco, lime juice, garlic, onions, and chili peppers. In order to make aji verde a bit creamier, mayonnaise is added into the sauce. It is recommended to serve this sauce with a variety of fish, meat, and rice dishes, but it also goes well with freshly baked bread.
Share your food map!
Earn rewards!
Be the First to Review Aji verde!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences