Akhali kartophili

Akhali kartophili is a traditional dish originating from Georgia. The dish is usually made with a combination of new potatoes, garlic, scallions, chili peppers, oil, butter, coriander, dill, salt, and pepper. The potatoes are boiled in water until tender, then added to the pan with scallions, garlic, and chili peppers that have been fried in butter and oil. The mixture is stirred until the potatoes turn golden. The potatoes are topped with the herbs, stirred, and served warm, often as an accompaniment to Georgian stews.