Akoho misy sakamalao

Akoho misy sakamalao is a traditional chicken dish originating from Madagascar. The dish is usually made with a combination of chicken thighs, ginger, garlic, salt, and coconut oil. The chicken thighs are marinated in a mixture of ginger, garlic, and salt. It is then cooked in coconut oil while being turned occasionally. Once the chicken becomes browned and fully cooked, it’s divided among individual plates and served while still warm. It’s recommended to serve the dish with rice or roasted tomatoes on the side.