Akwadu

This simple dish consists of sliced or halved bananas or plantains that are doused in melted butter and shortly baked in the oven until golden. They are usually drizzled with orange and lemon juice, brown sugar, and honey, while the top is typically covered with shredded coconut. Akwadu is a common breakfast staple in Equatorial Guinea and Ghana, but it can also make an excellent dessert.