Al-Maghsh

Al-Maghsh from Jazan Region, Saudi Arabia, is a slow-cooked lamb stew rich in flavor. It combines lamb, onions, garlic, and aromatic spices like cumin and cardamom with vegetables, namely tomatoes, zucchini, potatoes, and okra. What makes al-maghsh unique is the slow-cooking process in a stone pot in an earth oven called mefa. This slow roast makes the lamb tender and delicious. Al-Maghsh is typically served with rice or bread and is a must-have during Eid celebrations. Besides being a hearty main dish, its fragrant broth is also enjoyed as soup.