Al-rashoof

Al-rashoof is a traditional soup that is typically made with a combination of green lentils, fried onions, jameed (dried goat's or ewe’s milk yogurt), yogurt, water, and chicken stock. Bulgur wheat, crushed wheat, or groats are often added to the combination, and the soup is usually enjoyed warm with additional fried onions sprinkled on top and a drizzle of mint sauce around the center. A common winter staple, this hearty soup is generally accompanied by sour pickles and vegetables on the side. Al -rashoof is typically associated with the cuisine of Northern Jordan, especially with the cities located at higher altitudes, such as Salt. This soup is often served alongside mansaf, Jordan's national dish, which also contains jameed.