Anar bij
Anar bij is a traditional stew originating from Gilan. It is made with a combination of ground meat (usually meatballs), onions, turmeric, pomegranate paste, ground walnuts, and various herbs such as parsley and fenugreek. During the cooking process, this stew develops a sour flavor. Anar bij is traditionally prepared and served for special occasions and celebrations.
Share your food map!
Earn rewards!
Be the First to Review Anar bij!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences