Apanado de alpaca

Apanado de alpaca is a traditional meat dish originating from Peru. The dish is made with a combination of alpaca meat, flour, eggs, and breadcrumbs. Once seasoned and breaded, the alpaca meat is fried in oil until golden brown and fully cooked, and the dish is then ready to be enjoyed. Apanado de alpaca is traditionally accompanied by rice, potatoes, and often a tomato-cucumber-lettuce salad on the side.