Ardei copți

This traditional Romanian dish consists of roasted and peeled red or yellow pointed peppers that can be cleaned and sliced or served whole. While the peppers are still warm, they are doused in a mixture of oil and vinegar and are occasionally topped with sliced garlic. The dish is served lukewarm or well-chilled, and it usually accompanies meat-based main courses, but it can also make for a great snack when served with bread.