Arrosto all'arancia

Arrosto all'arancia is a traditional pork dish originating from Italy. Although there are many recipes, the dish is usually made with a combination of pork loin, garlic, chili powder, butter, orange juice, orange zest, oregano, salt, and pepper. The butter is melted and mixed with orange juice and zest, chili powder, oregano, garlic, salt, and pepper. The pork loin is seasoned with salt and pepper and placed into a roasting pan. The orange juice mixture is poured over the meat that is roasted and frequently basted for more than an hour. Once tender and fully cooked, the pork is carved and served with the cooking juices poured over the meat.