Asado mazatleco
Asado mazatleco is a traditional dish originating from Mazatlan, hence the name. The dish consists of potatoes and cubed steak that are fried in oil. The combination is then topped with vegetables and simmered in tomato sauce. In some places, asado mazatleco is accompanied by lightly refried bayo beans. The standard accompaniment to the dish are fresh griddle-cooked corn tortillas.
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