Ayam betutu

Ayam betutu is a traditional Balinese dish that consists of chicken (ayam) that is marinated in a mixture of spices, including turmeric, ginger, galangal, garlic, chili peppers, and others, which is then wrapped in banana leaves and slow-cooked until tender. The cooking process can be done through steaming, baking, or boiling, and it allows the chicken to absorb all the flavors from the spices and herbs, resulting in a moist, tender, and flavorful dish. It is often served during special occasions and ceremonies, as well as being available in traditional Balinese restaurants.