Baby clams kelaguen
This kelaguen variety is prepared by mixing baby clams with onions, lemon juice, salt, and hot peppers. Hot peppers are optional and the quantities depend on personal preferences, while the clams can be either fresh or canned. It is recommended to serve the dish well chilled as a flavorful appetizer.
Share your food map!
Earn rewards!
Be the First to Review Baby clams kelaguen!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences