Bacalao a la Vizcaina

Bacalao a la Vizcaina or Basque-style cod is a traditional dish that's also popular in many Spanish-speaking countries. The dish is made with salt cod fillets in Vizcaina sauce. The sauce consists of red onions, garlic, and choricero pepper purée, although some people also like to add tomatoes to the mix. The fish is cooked, and the sauce is poured over the fillets. The dish is traditionally served warm.