Bacalhau com todos

Bacalhau com todos is a festive Portuguese dish that is traditionally prepared every Christmas Eve and served for dinner. Literally translated to cod with everything, the dish is made with boiled cod, hard-boiled egg slices, and vegetables such as carrots, cabbage, and potatoes. The dish is typically dressed with a generous drizzle of olive oil and white vinegar, while it is often flavored with garlic and garnished with freshly chopped parsley.