Baiganee
Trinidad and Tobago
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Baiganee is a classic Trini snack that can also be served as a side dish. This vegetarian treat consists of sliced eggplant or baigan (hence the name) that is coated in a spicy batter, then deep-fried to golden-brown perfection. It is typically sold by street vendors who often pair it with a tamarind dipping sauce or mango chutney. Baiganee is also quite popular during festivities such as Divali.
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