Bakso goreng

Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. The meatballs are typically prepared using a combination of chicken, beef, fish, shrimp, and pork, or any of those. To create bakso goreng, meatballs are prepared using ground meat and a mix of pepper, garlic, sesame oil, flour, eggs, starch, sugar, and salt. The meatballs are deep-fried to achieve the golden brown, crispy exterior, and are usually served hot with chili sauce on the side.