Balšića tava
Balšića tava is a traditional dish from Montenegro consisting of boiled veal that is roasted in a pan and combined with a delicious sauce consisting of eggs, milk, and sour cream. The veal is typically boiled with onions and carrots. The concoction is then baked for about five minutes until it turns slightly golden. The dish is usually served in bowls and garnished with parsley.
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