Bammy
Bammy is a traditional cassava flatbread. The dough is often soaked in coconut milk, then fried, steamed, or baked. It originates from the Arawaks, who are the island's original inhabitants. The bread can usually be bought from local vendors, and it is served either for breakfast or on the side as an accompaniment to fish dishes.
Share your food map!
Earn rewards!
Be the First to Review Bammy!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences