Beef Shish Wrap

Et şiş dürüm is cubed red meat, grilled on a skewer over charcoal and rolled in thin lavaş with onions, parsley and grilled peppers. Et simply means meat, and in Turkish grill houses it signals beef or veal rather than the lamb of kuzu şiş; striploin (kontrfile) and tenderloin (bonfile) are the usual cuts. Unlike Adana or Urfa dürüm, which wrap a minced kebab, this one wraps whole pieces, so the eating is about chew and char rather than juicy crumbs.