Beef suqaar

Beef suqaar is a traditional stir-fried dish originating from Somalia. The dish is usually made with a combination of oil, beef, onions, carrots, salt, cumin, turmeric, bell peppers, lime juice, and coriander. The beef and onions are browned in oil, seasoned with salt, and mixed with carrots, cumin, and turmeric. A bit of water is added to the pot and the ingredients are cooked until the carrots begin to get tender. The bell peppers are thinly sliced and added to the pot and cooked until tender. The dish is seasoned with lime juice and salt, and it's then garnished with coriander before serving. It's recommended to serve beef suqaar with rice or chopped lettuce on the side.