Behili palov

Behili palov is a traditional rice pilaf originating from Uzbekistan. This type of plov is usually made with a combination of rice, mutton or beef, quinces, carrots, onions, oil, and salt. The meat is cut into strips and it's browned in oil with carrots, onions, and quinces. The dish is seasoned with salt, the rice is added to the pot, and the mixture is covered with water and simmered until the rice is fully cooked. Once done, behili palov is served on a large platter and garnished with pieces of quince.