Bibbelchesbohnesupp

Bibbelchesbohnesupp is a traditional green bean soup originating from Saarland. The soup is usually made with a combination of green beans, bacon, onions, potatoes, vegetable stock, savory, sour cream, parsley, salt, and black pepper. The bacon is cut into strips and sautéed over medium heat. The onions are added to the pan and sautéed until translucent, followed by the beans, potatoes, stock, savory, and water. The soup is simmered over low heat, and the savory is then removed. Half of the soup is puréed and mixed with sour cream, then placed back into the pan. The soup is reheated, seasoned with salt and pepper, garnished with parsley, and served piping hot.