Biđus

Bidos is a traditional stew of the Norwegian Sámi people. It's made with a combination of reindeer meat (including the heart), onions, potatoes, and carrots. Traditionally, no seasoning is used because the stew already has a rich flavor reflecting the reindeer's pasture. However, the stew can be enriched with a bit of mustard, if desired. The ingredients are slowly cooked until everything is tender. The Sámi people traditionally serve bidos at weddings and similar festive occasions.