Bistec de palomilla

Bistec de palomilla is a traditional meat dish. It's made with a combination of top sirloin beef, garlic, lime juice, onions, salt, pepper, and olive oil. The steak is cut super thin, marinated in garlic, lime juice, and seasonings, then pan-fried. When served, the meat is topped with sliced onions that have been fried in the same pan with the steak. Traditional accompaniments to the dish include black beans and rice. If desired, bistec de palomilla can be garnished with chopped parsley.