Black peas
Be the first to rate Black peas
Tap or slide across the stars to score it out of 10.
–
Black peas are a Lancashire specialty consisting of slowly boiled maple peas served with lots of malt vinegar. The dish is traditionally prepared and sold on November 5th, also known as Bonfire Night or Guy Fawkes' Day. This comforting dish can be served hot or cold, and it is usually consumed out of a cup when bought at fairgrounds from street vendors.
Share your food map!
Earn rewards!
Be the First to Review Black peas!
Your taste experience matters! Share your review and help fellow foodies discover this dish.