Blatjang
Be the first to rate Blatjang
Tap or slide across the stars to score it out of 10.
–
Blatjang is a South African chutney that is usually served with barbecued meat as a condiment. The thick chutney is made with fruits, sugar, vinegar, and various spices. Traditionally, it contains dried apricots, raisins, walnuts, ginger, allspice, garlic, and dried onions. After the ingredients have been simmered, blatjang is poured into jars and left to cool down.
Share your food map!
Earn rewards!
Be the First to Review Blatjang!
Your taste experience matters! Share your review and help fellow foodies discover this dish.