Blitva na lešo is one of the most popular Dalmatian side dishes. It is extremely simple to prepare – blanched swiss chard is combined with boiled potato cubes, salt, and olive oil. Finely chopped garlic is also commonly added to blitva na lešo, according to personal preferences. This healthy and nutritious side dish is traditionally served alongside various grilled fish dishes and steaks.
Be the First to Review Blitva na lešo!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content