Blomkålsalat med reddik

Blomkålsalat med reddik is a traditional salad originating from Norway. The salad is usually made with a combination of cauliflower, onions, radishes, and parsley. The cauliflower florets are mixed with sliced onions, parsley, and thinly sliced radishes. The salad is dressed with a mixture of vinegar, mustard, oil, salt, and white pepper. It is left to sit at room temperature for a few hours before serving, so that the flavors blend well. Before serving, the salad is often garnished with chives and sprinkled with more salt.