Bò né

Bò né is a traditional dish that's especially popular in Nha Trang. It's made with cuts of beef such as skirt steak that's marinated in spices and comes served on a sizzling hot cast iron plate with fried eggs, onions, chili sauce, and a dollop of pate. The dish is usually accompanied by condiments and a baguette, along with lettuce, onions, tomatoes, and cucumber. The meat is often dipped into a combination of pepper sauce, lime juice, and salt, while the baguette is used to pick up the remains of pate and egg yolks off the plate. Vietnamese steak and eggs are traditionally served for breakfast.