Bobotie

Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South Africa in the 16th century by the Indonesians that transported spices and slaves to the country. It is full of well-balanced flavors – sweet and fruity from the chutney, apricot jam, and sugar, spicy from curry and turmeric, sour from vinegar, and salty from the meat. Today, bobotie is so popular that it is a centerpiece of festive meals and can be found in most South African restaurants, where it is traditionally served with vegetables, yellow rice (white rice with turmeric), or steamed white rice that soaks up the rich juices oozing from the cut portions.