Bocadillo de chistorra

Bocadillo de chistorra is a Spanish sandwich that consists of a sliced bread loaf filled with chistorra, a Spanish fast-cured pork sausage. This sandwich is typically made with a Spanish-style baguette (barra de pan), while some versions use ciabatta or Vienna bread instead of the baguette. These sausages can be grilled, fried, or baked, and the sandwich’s filling is often enhanced with other ingredients such as crispy fried onions, slices of cheese (usually Idiazábal cheese), ham, and poached eggs. Once assembled, the sandwich is sometimes baked in the oven for a crispier finish, if desired. This bocadillo variety is typically enjoyed for breakfast or as an afternoon snack (merienda), although it can also be consumed for lunch or dinner.