Bocadillo de pisto is a sandwich consisting of Spanish bread that’s filled with a Spanish-style ratatouille called pisto. This sandwich is usually made with a Spanish-style baguette known as barra de pan, which is sliced in half along the middle and topped with a layer of the ratatouille. Traditionally, Spanish pisto is made by stewing a combination of vegetables such as zucchinis, tomatoes, onions, eggplants, and green and red peppers. The filling is often enhanced with the addition of slices of smoked cod and a drizzle of alioli (garlic mayonnaise). This Spanish sandwich can be enjoyed as a filling snack at any time of the day.

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