Boko boko harees

Boko boko harees is a traditional dish originating from Burundi. It's made with a combination of chicken breasts, bulgur wheat, onions, chicken giblets, ginger, turmeric, cardamom, sugar, ghee, and black pepper. The meat is cooked with the spices and onions, and the chicken is then shredded and combined with cooked bulgur wheat. The dish is typically served with fried onions and turmeric sauce, and it's often garnished with chopped coriander, if desired.