Bola-bola
0

Bola-bola

0 gourmets have tried this

The term bola-bola refers to the versatile Filipino meatballs. Usually made with ground beef or pork, they incorporate garlic, onions, eggs, soy sauce, and a variety of spices. These meatballs are used in tasty Filipino soups and are commonly served plain and enjoyed as a quick snack or a nutritious appetizer. As the main dish, they are usually accompanied by sweet and sour sauce, tomato sauce, or curry sauce.

Food Background

Join the Food Revolution

Be the First to Review Bola-bola!

Your taste experience matters! Share your review and help fellow foodies discover this dish.